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		Administración hotelera 2 : alimentos y bebidas / Francisco de la Torre. by Torre, Francisco de la. Series: Trillas TurismoEdition: 3a ed.Original language: Spanish Publication details: México, D.F. : Editorial Trillas , 2006. (reimp.2009)Availability: Items available for loan: Biblioteca Dimas Lidio Pitty (1) Call number: 647.94/ T635 / 2006 (reimp.2009), Biblioteca-Penonomé (2) Call number: 647.94/ T635 / 2006 (reimp.2009), .., Biblioteca Central Rogelio Sinan (1) Call number: 647.94 / T635 / 2006 . Place hold Add to cart (remove)
		Compra, recepción y almacenamiento de alimentos : en hoteles y restaurantes / Francisco R. Escudero. by Escudero, Francisco R. Series: Trillas turismoEdition: 1a. ed.Publication details: México, D.F. : Editorial Trillas, 2011Availability: Items available for loan: Biblioteca Central Rogelio Sinan (1) Call number: 647.94 / Es197 / 2011, Biblioteca-Penonomé (1) Call number: 647.94 / Es197 / 2011, Biblioteca Profesor Moises Chong (1) Call number: 647.94 / Es197 / 2011. Place hold Add to cart (remove)
		Manual de administración y gastronomía / Esteban Sánchez Anaya. by Sánchez Anaya, Esteban. Edition: 1a. ed. Publication details: México, D.F. : Editorial Trillas, 1999Availability: Items available for loan: Biblioteca Central Rogelio Sinan (1) Call number: 641.013 / Sn19 / 1999 . Place hold Add to cart (remove)

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