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For a better nutrition in the 21st century / editors, Peter Leathwood, Marc Horisberger, W. Philip T. James.

Colaborador(es): Leathwood, Peter [editor] | Horisberger, Marc [editor] | James, W. P. T [editor].
Series Nestlé Nutrition workshop series ; v. 27.Editor: New York : Nestlé Nutrition Services : ©1993Descripción: xiv, 258 pages : illustrations ; 25 cm.ISBN: 0-88167-964-X.Materia(s): MEDICINA | NUTRICIÓN | TECNOLOGÍA DE LOS ALIMENTOS
Contenidos:
From hunting and gathering to agriculture. -- Myth and magic in nutrition. -- Diet and health: the nutritional treatment of diabetes. -- Evolution of scientific and popular ideas on the nutritional role of vitamins and minerals. -- A nutritional cacophony or the crisis of food selection in affluent societies. -- Recent evolution of food habits in Mediterranean populations. -- A history of the food industry. -- Diet and health: a commentary on current dietary recommendations and their use in public health. -- The economics and politics of food policies. -- Agriculture, aquaculture, and nutrition. -- New technologies. -- Trends in food safety. -- Food acceptability and nutritional status: Considerations for the Aging Population in the 21st Century. -- Nutrition and health tomorrow. -- The role of the food industry in developing and communicating better nutrition. -- Nutrition and life-style (steering the consumer through the obstacle course to good nutrition). -- Relating long-term research plans to potential food needs. – The Role of Food Research in Planning for a Better Nutrition in the 21st Century Government. -- The Role of Nutrition Research in Planning for a Better Nutrition in the 21st Century: industry. -- Concluding remarks.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Libro - Material General Libro - Material General Biblioteca Facultad de Ciencias de la Salud
Fondo general
Colección General QU145 / L485 / 1993 (Browse shelf(Opens below)) vol.27 e.1 Available 2023-3739

From hunting and gathering to agriculture. -- Myth and magic in nutrition. -- Diet and health: the nutritional treatment of diabetes. -- Evolution of scientific and popular ideas on the nutritional role of vitamins and minerals. -- A nutritional cacophony or the crisis of food selection in affluent societies. -- Recent evolution of food habits in Mediterranean populations. -- A history of the food industry. -- Diet and health: a commentary on current dietary recommendations and their use in public health. -- The economics and politics of food policies. -- Agriculture, aquaculture, and nutrition. -- New technologies. -- Trends in food safety. -- Food acceptability and nutritional status: Considerations for the Aging Population in the 21st Century. -- Nutrition and health tomorrow. -- The role of the food industry in developing and communicating better nutrition. -- Nutrition and life-style (steering the consumer through the obstacle course to good nutrition). -- Relating long-term research plans to potential food needs. – The Role of Food Research in Planning for a Better Nutrition in the 21st Century Government. -- The Role of Nutrition Research in Planning for a Better Nutrition in the 21st Century: industry. -- Concluding remarks.

Sede Medicina Ciencia de la Salud Dr. William C. Gorgas Cursos varios

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