Ready to order : students' book / Anne Baude, Montserrat Iglesias, Anna Iñesta.
Por: Baude, Anne [autor].
Colaborador(es): Iglesias, Montserrat [coautora] | Iñesta, Anna [coautora].
Series Editor: Harlow : Longman, 2002Edición: 1a. ed.Descripción: 111 p. : il. ; 28 cm.ISBN: 0582429552; 9780582429550.Materia(s): NEGOCIOS
| ENGLISH LANGUAGE -- STUDY AND TEACHING | INGLÉS -- ENSEÑANZA | INGLÉS TÉCNICO | ENGLISH LANGUAGE -- TECHNICAL ENGLISHClasificación CDD: 428 / B324 / 2002 | Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Libro - Material General
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Biblioteca Central Rogelio Sinan Fondo general | Colección General | 428 / B324 / 2002 (Browse shelf(Opens below)) | e.1 | Available | 2023-2336 | |
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Libro - Material General
|
Biblioteca Central Rogelio Sinan Fondo general | Colección General | 428 / B324 / 2002 (Browse shelf(Opens below)) | e.2 | Available | 2023-2337 | |
|
Libro - Material General
|
Biblioteca Central Rogelio Sinan Fondo general | Colección General | 428 / B324 / 2002 (Browse shelf(Opens below)) | e.3 | Available | 2023-2338 |
Unit 1. Hello!. - -
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Unit 2. A new job. - -
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Unit 3. The Casablanca. - -
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Unit 4. Reservations. - -
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Unit 5. Welcome. - -
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Unit 6. A drink. - -
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Unit 7. Cockctails. - -
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Unit 8. Recipes. - -
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Unit 9. Here´s the menu. - -
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Unit 10. The chef recommends. - -
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Unit 11. Complaints. - -
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Unit 12. The bill, please. - -
Elementary english for the Restaurant Industry. Is for students training to become or working as chefs, bartenders or waiting staff.
Sede Central Negocios Licenciatura en Turismo Hotelería
Sede Central Ciencias de la Educación y Desarrollo Licenciatura en Inglés Traducción
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