Your search returned 3 results.

Results
		Restaurantería básica : administración de servicio de alimentos / Julia Reay by Reay, Julia. Series: Trillas turismoEdition: 1a. ed.Publication details: México, D. F. : Editorial Trillas, 1997Availability: Items available for loan: Biblioteca Central Rogelio Sinan (1) Call number: 642.5 / R239 / 1997. Place hold Add to cart (remove)
		Administración de comedor y bar / María del Carmen Morfín Herrera by Morfín Herrera, María del Carmen. Series: Trillas TurismoEdition: 1a. ed.Publication details: México, D.F. : Editorial Trillas, 2001Availability: Items available for loan: Biblioteca Central Rogelio Sinan (1) Call number: 642.6 / M819 / 2001. Place hold Add to cart (remove)
		Compra, recepción y almacenamiento de alimentos : en hoteles y restaurantes / Francisco R. Escudero. by Escudero, Francisco R. Series: Trillas turismoEdition: 1a. ed.Publication details: México, D.F. : Editorial Trillas, 2011Availability: Items available for loan: Biblioteca Central Rogelio Sinan (1) Call number: 647.94 / Es197 / 2011, Biblioteca-Penonomé (1) Call number: 647.94 / Es197 / 2011, Biblioteca Profesor Moises Chong (1) Call number: 647.94 / Es197 / 2011. Place hold Add to cart (remove)

Sistema de Bibliotecas ULAT