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		Recepción y atención al cliente / Socorro López García. by López García, Socorro. Edition: 1a. ed.Publication details: Madrid, España : Paraninfo Thomson Learning, 2000Availability: Items available for loan: Biblioteca Central Rogelio Sinan (1) Call number: 647.94/ L959 /2000. Place hold Add to cart (remove)
		Gestión de alimentos y bebidas para hoteles, bares y restaurantes / Jesús Felipe Gallego. by Felipe Gallego, Jesús. Edition: 1a. ed. Publication details: Madrid, España : Paraninfo Thomson Learning, 2002Availability: Items available for loan: Biblioteca Central Rogelio Sinan (1) Call number: 641.3 / G135 / 2002 . Place hold Add to cart (remove)

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